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Ingredients
- 3 frische Chilischoten, entkernt (siehe Tipp)
- 100 g Zwiebeln, halbiert
- 40 g Koriander, frisch, ohne Stiele
- 460 g Schmand
- 120 g Mayonnaise
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 20 g gemahlene Gelatine
- Nutrition
- per 1 Portion
- Calories
- 1387 kJ / 331 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 32 g
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