Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- 20 g frische Germ
- 25 g Zucker
- 50 g Butter, in Stücken
- 500 g Weizenmehl, glatt
- 2 Eier
- 1 Prise Salz
- 1 EL Rum
- ½ TL Anis, gemahlen
- 400 g Preiselbeermarmelade
- 10 g Maisstärke
- 10 g Wasser
-
300 - 400
g Butterschmalz zum Ausbacken
or 300 - 400 g Kokosfett zum Ausbacken - Öl zum Einfetten
- 2 EL Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1336 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 14 g
- Fibre
- 1.8 g
Alternative recipes
Tiroler Kasnock’n
1h
Tiroler Schlutzkrapfen
1h
Kaspressknödelsuppe
1小時 35 分
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Erdäpfelwirler
1h
Hasenöhrl
1h
Salzburger Fleischkrapfen
1h 30min
Osttiroler Blattlstock
3h 30min
Gebackene Speckknödel
50min
Moosbeer-Kokos-Nocken
35 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4小時 35 分
Tiroler Kirchtagskrapfen (Pechmandl-Tascherln)
1h 10min