Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucker
- 1 TL Zitronenschale, gerieben
- 1 EL Vanillezucker
- 250 g Butter, sehr weich, in Stücken
- 1 Prise Salz
- 2 Eier (Größe M)
- 350 g Weizenmehl, glatt
- 500 g Wasser
- 225 g dunkle Kuvertüre, in kleinen Stücken
- 100 g Ribiselgelee, fein passiert
- Nutrition
- per 1 Stück
- Calories
- 747 kJ / 178 kcal
- Protein
- 2 g
- Carbohydrates
- 19 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
In Collections
Alternative recipes
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Brabanter Knöpfe
1h 30 min
Burgenländerkipferl
1h 25min
Wiener Rehrücken
3小時 40 分
Schokomousse-Biskuitroulade
2h 30min
Punschkrapferl
1小時 5 分
Eisenbahner von Dr. Oetker
1h 30 min
Linzer Augen
2h 10 min
Mini-Schaumrollen
1h 40min
Linzerkipferl
1h 10 min
Rumschnitten
50min
Malakofftorte
10小時 20 分