![Papas al horno con mayonesa de limón y romero Papas al horno con mayonesa de limón y romero](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE2B579D-3DCA-498D-983E-BBA0573E44AC/Derivates/6250BDF5-8410-4D7C-B80D-78EE8A113C90.jpg)
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Ingredients
Mayonesa
- 1 rama de romero, fresco, sólo las hojas
-
250
g de aceite de oliva
or 250 g de aceite de girasol - 1 huevo
- 4 cucharaditas de vinagre
- 2 cucharaditas de mostaza Dijon
- 2 pizcas de pimienta molida
- ½ cucharadita de sal
- 2 limones, sólo la ralladura
Papas
- 600 g de agua
- 450 g de papas cambray, en cuartos
- 15 g de aceite de oliva
- ½ cdita de sal
- ¼ cdita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 3830 kJ / 912 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 90 g
- Fibre
- 2 g
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