Manojos de ejotes y papas al vapor

Manojos de ejotes y papas al vapor

4.9 16 ratings
Prep. 15 min
Total 55 min
6 porciones

Ingredients

  • 500 g de agua
  • 1 cdita de sal
  • 600 g de papas peladas y en cubos (3 cm)
    600 g de papas cambray, medianas
  • 200 - 300 g de ejotes sin tallos
  • 8 - 16 rebanadas de tocino ahumado
  • 80 - 100 g de mantequilla sin sal
  • ½ cdita de sal o al gusto
  • 1 - 2 cditas de hojas de tomillo fresco

Nutrition per 6 porciones

Calories 1176 kcal / 4939 kJ
Protein 31 g
Fat 175 g
Carbohydrates 117 g
Fibre 7 g
Saturated Fat 85 g
Sodium 4512 mg

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