Devices & Accessories
Lohikeitto (Finnish Salmon Cream Soup)
Prep. 15 min
Total 40 min
4 portion
Ingredients
-
leek white part only, cut into 3 cm100 g
-
garlic clove1
-
carrot diced into 2 cm cubes200 g
-
potato diced into 2 cm cubes200 g
-
chicken stock powder, homemade1 tbsp
-
water600 g
-
cooking cream (see tips)300 g
-
salt adjust to taste3 pinch
-
pepper, powder adjust to taste3 pinch
-
fresh skinless salmon fillet cut into 4 cm cubes250 g
-
thyme, fresh1 sprig
-
dill, fresh3 sprig
-
smoked salmon (optional) cut into small pieces100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1508.5 mg
Protein
23.3 g
Calories
2130.3 kJ /
512.8 kcal
Fat
36 g
Fibre
3.5 g
Saturated Fat
20 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Beef Goulash Soup
1 h 15 min
Tomato Soup with Burrata
35 min
Ginisang munggo (Mung bean soup)
1 h
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
French Onion Soup with Puff Pastry
55 min
Chickpea and Turkey Meatball Soup
45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Chickpea Soup with Spinach
40 min
Zuppa Di Farro e Pancetta
45 min
Grah i Varivah (Bean Soup)
2 h
Tex-Mex Turkey Soup
50 min