Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- boiling water
- 300 g ripe tomatoes
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 80 g cheddar cheese, cut into pieces (3 cm)
- 200 g cauliflower, cut into florets
- 1 brown onion, cut into quarters
- 1 garlic clove
- 20 g extra virgin olive oil
- 150 g arborio rice
- 200 g liquid vegetable stock (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1504.8 kJ / 358.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 34.3 g
- Fat
- 16.3 g
- Fibre
- 4 g
In Collections
Alternative recipes
Fruit purée (apple)
15min
Banana coconut custard (6-9 months)
15min
Strawberry pear purée (around 6 months)
15min
Quinoa vegetable purée (around 6 months)
40min
Mini vegetable pasta (10-12 months)
50min
Salmon and corn cakes (10-12 months)
2h 20min
Chicken, wild rice and coriander purée (6-9 months)
50min
Raspberry, apple and sweet potato purée (around 6 months)
30min
Cauliflower chicken nuggets (10-12 months)
50min
Green pea cakes (10-12 months)
25min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Zucchini fritters (Toddlers and beyond)
40min