Sherbet bags

Name: Sherbet bags
Prep time: 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 18 portions
Ingredients: 6 oranges; 250 g icing sugar; 2 tsp citric acid; ¼ tsp tartaric acid

4.6 8 ratings

Prep. 20 min

Total 4 h 20 min

18 portions

Ingredients

oranges zest only (no white pith), peeled into strips (1 x 4 cm)
6
icing sugar
250 g
citric acid
2 tsp
tartaric acid
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 0.2 mg

Protein 0.1 g

Calories 230.3 kJ / 54.8 kcal

Fat 0 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 14 g

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