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Ingredients
- 500 g di acqua
- 200 g di asparagi verdi
- 8 foglie di radicchio rosso lavate ed asciugate
- 120 g di ricotta ben sgocciolata dal siero
- 40 g di salmone affumicato a fette
- 1 pizzico di sale
- 20 g di olio extravergine di oliva
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 120 kcal / 502 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 3 g
- Fibre
- 1 g
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