Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

2.5 2 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

rhubarb trimmed and cut into pieces (5 cm)
400 g
muscovado sugar
90 g
lime juice only
1
vanilla paste
1 tsp
water
50 g
ice
450 g
dark rum
280 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.2 mg

Protein 1.1 g

Calories 301.2 kJ / 71.7 kcal

Fat 0.1 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Béarnaise sauce

Béarnaise sauce

10 min

Quick fruit sorbet

Quick fruit sorbet

10 min

Apple sauce

Apple sauce

20 min

Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

35 min

Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

10 min

Fig and maple bourbon fizz

Fig and maple bourbon fizz

168 h 20 min

Steamed chocolate and prune puddings

Steamed chocolate and prune puddings

1 h 30 min

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2 h 15 min

Mango and turmeric sorbet

Mango and turmeric sorbet

10 min

Hazelnut meringue roulade

Hazelnut meringue roulade

1 h 30 min

Lemon sorbet

Lemon sorbet

8 h 30 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20 min