
Devices & Accessories
Knusperkohlrabi mit Chili-Aioli
Prep. 50 min
Total 1 h 10 min
4 Portionen
Ingredients
Chili-Aioli
-
Sonnenblumenöl200 g
-
Koriander abgezupft5 Stängel
-
Knoblauchzehe1
-
Ei1
-
Zitronensaft20 g
-
Sambal Oelek1 ½ TL
-
Salz½ TL
-
Paprika edelsüß½ TL
Kohlrabischnitzel
-
Erdnüsse, geröstet, gesalzen200 g
-
Sesam30 g
-
Mandeln, gehobelt30 g
-
Wasser500 g
-
Kohlrabi in Scheiben (1 cm)600 g
-
Eier2
-
Salz1 TL
-
Pfeffer zum Würzen½ TL
Nutrition per 1 Portion
Calories
1026 kcal /
4293 kJ
Protein
24 g
Fat
96 g
Carbohydrates
12 g
Fibre
9.5 g
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