Quiche Lorraine

Quiche Lorraine

4.8 47 ratings
Prep. 10 min
Total 1 h 20 min
8 rebanadas

Ingredients

  • de queso Gruyère
    100 g
  • de harina
    260 g
  • de mantequilla
    130 g
  • huevos
    3
  • yema de huevo
    1
  • de sal fina
    ½ cucharadita
  • de agua
    1 cucharada
  • frijol negro seco crudo
  • de tocino ahumado de ½ cm de grosor y en trozos
    220 g
  • de crema para batir (30-40% grasa)
    130 g
  • de leche
    40 g
  • de cebollín picado
    5 g

Nutrition per 1 rebanada

Calories 507 kcal / 2129 kJ
Protein 13 g
Fat 39 g
Carbohydrates 26 g
Fibre 0 g

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