Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso Gruyère
- 260 g de harina
- 130 g de mantequilla
- 3 huevos
- 1 yema de huevo
- ½ cucharadita de sal fina
- 1 cucharada de agua
- frijol negro seco, crudo
- 220 g de tocino ahumado, de ½ cm de grosor y en trozos
- 130 g de crema para batir (30-40% grasa)
- 40 g de leche
- 5 g de cebollín, picado
- Nutrition
- per 1 rebanada
- Calories
- 2129 kJ / 507 kcal
- Protein
- 13 g
- Carbohydrates
- 26 g
- Fat
- 39 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de espinacas con tocino
2h
Salsa bechamel
15min
Salsa de 4 quesos
20min
Focaccia de romero y jitomate deshidratado
1h 20 min
Focaccia con cebolla, aceitunas y romero
1h
Quiche lorraine
45min
Lasaña de espinaca y queso
2h 45min
Quiche lorraine
45min
Quiche de cuatro quesos y durazno
1h 10min
Salsa Aurora (Bechamel con jitomate) TM6
15min
Pasta quebrada (para quiche)
7min
Pasta quebrada
5min