Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 18 œufs de caille
- 100 g de lardons
- 200 g de vin rouge
- 90 g d'oignon, coupé en deux
- 25 g de beurre doux
- 1 c. à café de fond de veau déshydraté
- 15 g de farine de blé
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 363 kcal
- Protein
- 19.3 g
- Carbohydrates
- 12 g
- Fat
- 21.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce mayonnaise
10 分
Mayonnaise
5min
Œuf poché sauce meurette
1h
Œufs cocotte aux cèpes
35min
Pâté en croûte
7h 45min
Moules à la crème et au vin blanc
45 min
Sauce au vin doux
55min
Œufs mollets à la dijonnaise
25 min
Œufs de caille en gelée d'herbes
2h 30min
Salade de hareng fumé aux pommes de terre et pistaches
40 min
Salade de lentilles et cervelas
45 min
Saucisson de Lyon à la sauce beaujolaise
55min