Pumpkin Doughnut Fingers

Pumpkin Doughnut Fingers

3.1 16 ratings

Prep. 35 min

Total 1 h 30 min

40 pieces

Ingredients

pumpkin flesh cut in pieces (3-4 cm)
450 g
water
700 g
fine sea salt
2 pinch
dried instant yeast
1 ½ tsp
strong white bread flour
300 g
ground cinnamon plus 1 tsp or to taste
1 Tbsp
golden caster sugar plus 1 tsp
80 g
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Protein 1.1 g

Calories 367 kJ / 88 kcal

Fat 5.8 g

Carbohydrates 7.9 g

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Also featured in

Pumpkin 10 Recipes
UK and Ireland

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