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Ingredients
- 60 g de queso parmesano
- 35 g de tuétano, sin hueso
- 220 g de cebolla
- 350 g arroz para risotto
- 60 g vino blanco
- ½ g de azafrán
-
750
g de caldo de res
or 750 g de agua - 40 g de mantequilla, al tiempo
- Nutrition
- per 1 porción
- Calories
- 697 kJ / 166 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 1 g
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