
Devices & Accessories
Hähnchen-Tomaten-Ragout mit Gin
Prep. 20 min
Total 1 h
4 Portionen
Ingredients
-
Zwiebel halbiert1
-
Knoblauchzehen2
-
Butter20 g
-
Hähnchenbrustfilet in Würfeln (ca. 3 cm)600 g
-
stückige Tomaten (à 400 g)2 Dosen
-
Gin125 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Paprika edelsüß4 TL
-
Thymian, getrocknet½ TL
-
Zucker1 Prise
-
Wasser30 g
-
Speisestärke25 g
-
Sahne200 g
-
Crème fraîche150 g
Nutrition per 1 Portion
Calories
594 kcal /
2475 kJ
Protein
40 g
Fat
32 g
Carbohydrates
15 g
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THERMOMIX® Magazin 6/2018
43 Recipes
Germany
Germany