Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte feuilletée
- 300 g de farine de blé, type 55, dont 100 g pour fariner
- 400 g de beurre doux, très froid et coupé en morceaux
- 200 g de farine à pain
- 180 g d'eau froide
- 1 c. à café de sel
Le façonnage et la cuisson
- 180 g de chocolat au lait, détaillé en morceaux
- 1 œuf battu, pour la dorure
- 4 c. à soupe de sucre glace maison
- Nutrition
- per 1 pièce
- Calories
- 1391 kJ / 333 kcal
- Protein
- 41.45 g
- Carbohydrates
- 28.91 g
- Fat
- 22.29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche parisienne
24h
Crêpes tout chocolat
35min
Galette briochée aux pépites de chocolat
4h 50min
Brioches fourrées au praliné
2h 45min
Gâteau tout chocolat
3h 10min
Pain express
1h 15min
Brioche
8h
Baguette
3h 45min
Miniviennoiseries express
5h 20min
Croissant
16h
Beignets fourrés chocolat ou confiture
6h
Pain au lait à la crème vanillée
40min