Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à choux
- 150 g d'eau froide
- 80 g de beurre doux
- 1 c. à café de sel
- 1 c. à soupe de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La crème chantilly vanillée
- 300 g de crème liquide 35% m.g., très froide
- 55 g de sucre vanillé maison, et un peu pour la finition
- Nutrition
- per 1 portion
- Calories
- 1775 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 31 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galette des rois à la crème d'amande
1h 15min
Gâteau aux 3 chocolats
2h 55min
Gâteau à la fraise
3h 35min
Mini-saint-honoré
2h
Tarte tropézienne
3h
Paris-brest en bouchée
2h 35min
Religieuses au café
3h 45min
Chouquettes
1h
Choux façon tiramisu
1h 50min
Choux amarena
1h 25min
Choux aux fruits confits
2h
Saint-honoré au chocolat et à l'orange
2h 15min