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Ingredients
La pâte à choux
- 150 g d'eau froide
- 80 g de beurre doux
- 1 c. à café de sel
- 1 c. à soupe de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La crème chantilly vanillée
- 300 g de crème liquide 35% m.g., très froide
- 55 g de sucre vanillé maison, et un peu pour la finition
- Nutrition
- per 1 portion
- Calories
- 1775 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 31 g
- Fibre
- 1 g
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