Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 15 g d'huile d'olive
- 400 g de riz spécial risotto, type arborio ou carnaroli
- 100 g de vin blanc
- 1000 g d'eau
- 1 cube de bouillon de légumes 100% végétal
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g de petits pois frais
- 10 feuilles de sauge fraîche
- 50 g de mozzarella, coupée en dés (1 cm)
- Nutrition
- per 1 portion
- Calories
- 943 kJ / 225 kcal
- Protein
- 6.3 g
- Carbohydrates
- 43.1 g
- Fat
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risottos aux champignons, petits pois et pancetta
35min
Risotto au poireau et au gorgonzola
45min
Risotto aux petits pois-carotte
45min
Risotto végétarien
35min
Risotto au vin rouge
45min
Risotto aux légumes verts et pesto revisité
45min
Risotto aux épinards et crème au safran
40min
Risotto de printemps
55min
Risotto tout vert
40min
Risotto d'orge aux asperges, mascarpone et parmesan
50min
Risotto à la courgette, fenouil et fromage
35min
Risotto parfumé aux herbes
30min