Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 5 Eier
- 200 g Mehl
- 1 Pck. Backpulver (optional)
Füllung und Fertigstellung
- 2 Blätter Gelatine
- 400 g weiße Schokolade, in Stücken
- 160 g Butter, weich, in Stücken
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 200 g Champagner, Prosecco oder Sekt
- 1 geh. TL Vanillezucker, selbst gemacht
- 100 - 200 g Trauben, hell, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1797 kJ / 429 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 26 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
3h
Pfirsich-Biskuitrolle
2h 10min
Schwarzwälder Kirschtorte
10h 30min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Apfeltorte mit Florentiner-Deckel
4小時
Haselnusstorte
3h 15min
Käsekuchen mit Mohn
7h
Gedeckter Apfelkuchen
8h
Himmelstorte
1h 40 min
Frankfurter Kranz
6h
Tortenboden
45min
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1h 30min