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Ingredients
Biskuit
- 125 g Mehl
- 25 g Speisestärke
- 1 TL Backpulver
- 6 Eier (Kl. M)
- 100 g Zucker
- 1 Prise Salz
Füllung und Fertigstellung
- 250 g Mango, reif, in Würfeln
- 30 g Limettensaft
- 2 Pck. Sahnesteif
- ½ Vanilleschote, nur das Mark
- 6 Blätter weiße Gelatine
- Wasser zum Einweichen
- 660 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Magerquark
- 100 g Zucker
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1654 kJ / 395 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 22 g
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