Fish Sticks

Fish Sticks

4.0 2 rating

Prep. 20 min

Total 2 h 30 min

26 pieces

Ingredients

bread torn into pieces, divided
10 ½ oz
water
35 oz
salt divided
2 tsp
carrots cut into pieces (¾ in.)
2 oz
red potatoes peeled, cut into pieces (¾ in.)
12 ½ oz
cod fillets skinless and boneless
16 oz
olive oil
½ oz
garlic cloves
2
whole milk
5 ½ oz
all-purpose flour
1 oz
salted butter
½ oz
ground black pepper
1 pinch
freshly squeezed lemon juice
½ oz
fresh parsley, leaves only (approx. 15 sprigs)
½ oz
large eggs
2
mustard
1 tsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4 g

Calories 347 kJ / 83 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Ratatouille

Ratatouille

40 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Gluten Free Chocolate Orange Cookies

Gluten Free Chocolate Orange Cookies

2 h

Vegetable Pancakes

Vegetable Pancakes

30 min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min

Banana Split

Banana Split

45 min

Mushroom Risotto

Mushroom Risotto

30 min

Chocolate Date Muffins

Chocolate Date Muffins

45 min

Fruit and Yogurt Purée

Fruit and Yogurt Purée

5 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Root Vegetable Soufflé

Root Vegetable Soufflé

1 h 25 min