Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz pearl barley
- 20 oz water
- 2 oz butternut squash, peeled, cut into pieces (1 in.)
- 4 oz carrots, peeled, cut into rounds (¼ in.), divided
- 2 oz broccoli florets
- 1 oz fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 176 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 0 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable purée (sweet potato)
25min
Avocado and egg yolk purée (around 6 months)
30min
Raspberry, apple and sweet potato purée (around 6 months)
30min
Beef and Vegetable Soup (8-12 months)
30min
Vegetable Medley (8-12 months)
30min
Apple, Pear and Banana Purée (6 months)
20min
Vegetables with Brown Rice (6-8 months)
1h 5min
Salmon and Vegetables
35min
Chicken and Veggies
15min
Sweet Potato and Lentils
40min
Fruit and Yogurt Purée
5min
Fruit Purée
10min