Devices & Accessories
Barley and Vegetables (12-18 months)
Prep. 5 min
Total 35 min
7 portions
Ingredients
-
pearl barley2 oz
-
water20 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
carrots peeled, cut into rounds (¼ in.), divided4 oz
-
broccoli florets2 oz
-
fresh baby spinach1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
176 kJ /
42 kcal
Fat
0 g
Fibre
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 Recipes
United States
United States
You might also like...
Vegetarian Japchae
45 min
Kids Toasted Bread and Spinach Pesto
1 h 55 min
English Muffin Bread
1 h 20 min
Summer Bolognese Bowl
45 min
Chocolate Hazelnut Fudgesicle
8 h 35 min
Green Beans with Peanuts
15 min
Cheesy Milk Rolls
35 min
Salmon and Vegetables
35 min
Cheese Crackers
2 h 30 min
Potato Rolls
3 h 25 min
Creamy Pasta with Peas
25 min
Honey Garlic Glazed Drumettes
2 h 45 min