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Ingredients
- 1000 g batata, cortada em pedaços
- 150 g cebola, cortada em metades
- 1 c. sopa de suco de limão
- 1 c. chá de sal
- ¼ c. chá de pimenta do reino preta em pó
- 20 g amido de milho
- 20 g aveia em flocos
- 1 ovo
- óleo para fritar
- Nutrition
- per 1 porção
- Calories
- 1818 kJ / 434 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 23 g
- Fibre
- 4.1 g
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