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Carrot Croquettes

Carrot Croquettes
2.4 5 ratings
Prep. 40 min
Total 1 h 10 min
12 pieces
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Ingredients

  • carrots (approx. 3-4 carrots) peeled, cut into pieces (approx. ¾ in.)
    7 oz
  • white onions peeled and cut into pieces (approx. ¼ large onion)
    2 oz
  • oil plus extra to fry
    1 oz
  • salted butter plus extra to grease
    3 ½ oz
  • all-purpose flour plus extra for breading
    7 oz
  • whole milk
    17 ½ oz
  • ground nutmeg to taste
    1 pinch
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • large eggs
    3
  • bread crumbs for breading (see Tip)
    5 ½ oz
    5 ½ oz panko
  • parsley leaves to garnish

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 937 kJ / 224 kcal
Fat 11 g
Fibre 0 g
Carbohydrates 27 g

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Also featured in

For Kids 10 Recipes
United States

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