Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz carrots (approx. 3-4 carrots) peeled, cut into pieces (approx. ¾ in.)
- 2 oz white onions, peeled and cut into pieces (approx. ¼ large onion)
- 1 oz oil, plus extra to fry
- 3 ½ oz salted butter, plus extra to grease
- 7 oz all-purpose flour, plus extra for breading
- 17 ½ oz whole milk
- 1 pinch ground nutmeg, to taste
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 3 large eggs
-
5 ½
oz bread crumbs, for breading (see Tip)
or 5 ½ oz panko - parsley leaves, to garnish
- Nutrition
- per 1 piece
- Calories
- 937 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 11 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tofu Stew
30min
Baked Spinach and Eggs
35min
Chocolate Chip Muffins
1h
Vegetable Patties
1h
Fall Chopped Salad with Yogurt Dressing
25min
Quinoa Salad with Strawberry Vinaigrette
25min
Broccoli Mozzarella Bites
45min
Flourless Chocolate Coffin Cake
1h 5min
Peanut Butter Cookies
30min
Quinoa Patties
1h
Zucchini and Cheese Soufflés
40min
Fish Sticks
2h 30min