Mushrooms stuffed with onion ricotta

4.8 4 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

fresh field mushrooms cups only; stalks reserved
8
Parmesan cheese cut into pieces (3 cm)
80 g
onion (approx. 160 g), cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
8 sprigs
extra virgin olive oil
20 g
ricotta (see Tips)
400 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.1 mg

Protein 12.4 g

Calories 795 kJ / 190 kcal

Fat 11.6 g

Fibre 3.9 g

Saturated Fat 6.2 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Salmon velouté reinventé

50 min

Asparagus, Broccoli and Mushroom Rice

30 min

Risotto pomodori with burrata

30 min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

No ratings

Pickled zucchini (Thermomix® Cutter)

20 min

Chunky guacamole

10 min

Rösti Bern style (Thermomix® Cutter, using modes)

40 min

French onion soup (Soupe à l’oignon)

1 h

Creamy Coconut Dhal

25 min

French onion pasta

45 min

Ancho chilli bean bowl

1 h

Traditional minestrone

45 min