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Ingredients
- 2 - 3 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 40 g de aceite de oliva virgen extra (y un poco más para servir)
- 40 g de chalota
- 1 chile rojo fresco sin las semillas
- 1 diente de ajo
- ½ ramita de romero fresco (solo las hojas, limpias y secas)
- 250 g de berenjena en dados (2 cm)
- 150 g de tomates pera cortados en dados (1-2 cm)
- 320 g de macarrones
- 2 cucharadita de sal
- 100 g de vino blanco seco
- 250 g de pez espada en dados (2 cm)
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1923 kJ / 460 kcal
- Protein
- 22.21 g
- Carbohydrates
- 61.42 g
- Fat
- 13.95 g
- Fibre
- 6.11 g
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