Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano en trozos (3 cm)
- 600 g de agua
- 500 g de patatas harinosas peladas y en trozos
- 300 g de pulpa de calabaza en dados (2-3 cm)
- 80 g de harina (y un poco más para trabajar la masa)
- 2 - 3 tiras de piel de limón (optional)
- 350 g de harina
- 1 huevo
- 3 cucharadita de sal
- harina para espolvorear
- 25 g de mantequilla
- 300 g de leche
-
150
g de queso taleggio en trozos
or 150 g de queso gruyère - 5 - 6 ramitas cebollino fresco picadas
- Nutrition
- per 1 ración
- Calories
- 2178 kJ / 521 kcal
- Protein
- 21.14 g
- Carbohydrates
- 69.39 g
- Fat
- 17.75 g
- Fibre
- 5.24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé de espinacas y dos quesos
35min
Ñoquis de patata
50min
Ñoquis de batata fritos con salsa de gorgonzola
1h
Quiche de puerro y queso gallego
1h
Empanadillas de maíz (empanadas de humita)
2h 30min
Pastel de maíz
45min
Ñoquis bicolores (sin huevo y sin gluten)
1h 15min
Buñuelos de kale y gorgonzola
20min
Risotto de remolacha y queso de cabra
45min
Buñuelos de acelga
45min
Ñoquis de espinacas con gorgonzola
1h 20min
Ñoquis de zanahoria con crema de calabacín
1h 20min