
Devices & Accessories
Schwarze Linguine
Prep. 15 min
Total 45 min
4 Portionen
Ingredients
-
Petersilie ohne Stiele1 Bund
-
natives Olivenöl50 g
-
Knoblauchzehen2
-
kleine Tintenfische, ganz gesäubert, in Streifen (1 cm)600 g
-
trockener Weißwein60 g
-
Salz1 ½ TL
-
Wasser650 g
-
Tintenfisch-Tinte, flüssig1 - 2 Pck.
-
Pfeffer1 Prise
-
Linguine400 g
-
Zitrone in 4 Scheiben1
Nutrition per 1 Portion
Calories
598 kcal /
2502 kJ
Protein
37 g
Fat
15 g
Carbohydrates
71 g
Fibre
5.6 g
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