Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de agua
- 25 g de levadura prensada fresca
- 20 g de aceite de oliva
- 1 cucharadita de azúcar
- 500 g de harina de fuerza
- 2 cucharaditas de sal
- aceite de oliva para engrasar
- 200 g de sobrasada en trozos
- 100 g de queso manchego semicurado (en lonchas finas)
- 100 g de queso emmental (en lonchas finas)
- harina de fuerza para espolvorear
- Nutrition
- per 1 rebanada
- Calories
- 1156 kJ / 276 kcal
- Protein
- 9.66 g
- Carbohydrates
- 25.93 g
- Fat
- 14.9 g
- Fibre
- 1.37 g
In Collections
Alternative recipes
Panecillos de queso de cabra
2h
Pan picnic de tres sabores
1h 30min
Coca de pimientos verdes y patatas
1h
Coca de morcilla
1h 10min
Rollerpizza
1h
Panzerotti a la romana
1h
Coca dulce de chocolate
1h 15min
Focaccia con manzana al tomillo
2h 10min
Focaccia de Puglia
1h
Bollos de leche rellenos de chocolate
2h 30min
Pañuelos carbonara
35min
Focaccia de cherrys con hierbas provenzales
50min