Magdalenas de castañas y chocolate

Magdalenas de castañas y chocolate

3.2 18 ratings
Prep. 15 min
Total 1 h 15 min
24 unidades

Ingredients

  • de avellanas crudas sin piel
    150 g
  • de chocolate negro (70% de cacao) en trozos
    100 g
  • huevos
    4
  • de azúcar moreno
    120 g
  • de mantequilla a temperatura ambiente, en trozos
    150 g
  • de castañas cocidas peladas
    560 g
  • de polvo de hornear (1 sobre)
    15 g
  • de bicarbonato
    1 cucharadita

Nutrition per 1 unidad

Calories 185 kcal / 776 kJ
Protein 2.6 g
Fat 11.7 g
Carbohydrates 18.4 g
Fibre 1.1 g
Saturated Fat 4.8 g
Sodium 116.5 mg

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