Stracciatellakuchen

Stracciatellakuchen

4.4 1.1K ratings
Prep. 20 min
Total 1 h 10 min
20 Scheiben

Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    170 g
  • Paniermehl zum Ausstreuen
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    150 g
  • Zucker
    190 g
  • Vanilleschote
    1
  • Eier
    3
  • Milch
    150 g
  • Mehl
    350 g
  • Backpulver
    3 gestr. TL

Nutrition per 1 Scheibe

Calories 225 kcal / 941 kJ
Protein 4 g
Fat 12 g
Carbohydrates 26 g
Fibre 1 g

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