起酥肉鬆麵包

起酥肉鬆麵包

3.3 3 ratings

Prep. 40 min

Total 3 h 20 min

8 個

Ingredients

水
140 克
細砂糖
25 克
乾酵母粉
½ 茶匙
高筋麵粉
270 克
低筋麵粉
30 克
鹽
¼ 茶匙
蛋
1 顆
奶油
30 克
肉鬆依個人喜好調整
80 克
酥皮 (市售或自製，詳見要訣)，放置室溫
8 片

Difficulty

medium

Nutrition per 1 個

Protein 10.2 g

Calories 1526 kJ / 365 kcal

Fat 17.1 g

Fibre 1.1 g

Carbohydrates 42.4 g

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Also featured in

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Taiwan

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