Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 rating

Prep. 20 min

Total 1 h 45 min

8 portions

Ingredients

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
butter, unsalted cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 74.4 mg

Protein 5.8 g

Calories 1828.9 kJ / 437.1 kcal

Fat 18.7 g

Fibre 2.5 g

Saturated Fat 11.3 g

Carbohydrates 62.7 g

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