Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 rating

Prep. 20 min

Total 1 h 45 min

8 portions

Ingredients

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
unsalted butter cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 74.4 mg

Protein 5.8 g

Calories 1828.9 kJ / 437.1 kcal

Fat 18.7 g

Fibre 2.5 g

Saturated Fat 11.3 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Inspired 5 Recipes
UK and Ireland

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Bread Sauce

Bread Sauce

1 h 25 min

Chocolate Porter Brownies

Chocolate Porter Brownies

45 min

Decadent Dark Chocolate Brownies

Decadent Dark Chocolate Brownies

1 h 55 min

Apple Parkin

Apple Parkin

1 h 40 min

Cheesecake Ice Cream

Cheesecake Ice Cream

6 h 20 min

Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream

10 h 30 min

Lamb and Leek Pie

Lamb and Leek Pie

2 h

Pie Pastry

Pie Pastry

13 h 50 min

Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

Apricot Danish Pastries

Apricot Danish Pastries

40 min

Cake in a Jar

Cake in a Jar

35 min

Peanut Butter and Cookies Cake

Peanut Butter and Cookies Cake

1 h 15 min