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Ingredients
P/ ralar
- 400 g chocolate p/ culinária partido em pedaços
Creme de chocolate e avelã
- 50 g açúcar
- 100 g avelã s/ pele torrada
- 50 g natas
- Nutrition
- per 1 unidade
- Calories
- 590.5 kJ / 141.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 10.5 g
- Fat
- 10.4 g
- Saturated Fat
- 4.8 g
- Fibre
- 2.3 g
- Sodium
- 4.1 mg
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