Bombons recheados

Name: Bombons recheados
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12 unidades
Ingredients: 135 g caramelos; 50 g natas; 75 g amendoim torrado; 300 g chocolate p/ culinária

5.0 4 ratings

Prep. 30 min

Total 1 h 25 min

12 unidades

Ingredients

Recheio

caramelos
135 g
natas
50 g
amendoim torrado
75 g

Chocolate

chocolate p/ culinária partido em pedaços
300 g

Difficulty

medium

Nutrition per 1 unidade

Protein 3 g

Calories 876 kJ / 209 kcal

Fat 12 g

Fibre 4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Revista novembro 2018 27 Recipes
Portugal

You might also like...

Licor de café

4.8(145)

5 min

Caramelos

4.8(114)

2 h

Trufas de chocolate

4.7(12)

1 h

Bombons de avelã

4.6(32)

50 min

Bombons de licor

5.0(6)

1 h 30 min

Vulcões de chocolate com chocolate branco

4.7(90)

25 min

Bombons de caramelo

4.6(5)

2 h

Licor de marmelo

4.8(13)

744 h

Bolachas crinkles

4.6(42)

3 h 20 min

Bombons de chocolate branco

4.5(2)

2 h

Bombons de creme de chocolate e avelã

4.9(14)

2 h

Licor de caramelo

4.1(38)

72 h