
Devices & Accessories
Tomaten-Focaccia
Prep. 20 min
Total 1 h 50 min
16 Stücke
Ingredients
-
Tapioka (Perlen)170 g
-
Klebreis100 g
-
Naturreis170 g
-
getrocknete Tomaten, in Öl abgetropft50 g
-
Milch300 g
-
Öl von den eingelegten Tomaten60 g
-
Ei1
-
Hefe (40 g)1 Würfel
-
Zucker1 TL
-
Weinessig1 TL
-
Backpulver1 TL
-
Salz1 - 1 ½ TL
-
Johannisbrotkernmehl1 geh. TL
-
grobes Salz1 ½ TL
-
Rosmarinnadeln2 EL
Nutrition per 1 Stück
Calories
157 kcal /
659 kJ
Protein
3 g
Fat
5 g
Carbohydrates
24 g
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