Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preiselbeer-Kompott
- 1 Glas Wild-Preiselbeeren (400 g)
- 10 g Maisstärke
- 40 g Wasser
- 1 Apfel, ungeschält, in dünnen Scheiben
Reiskuchen
- 60 g Zucker
- 500 g Milch
- 1 Dose Safran (0,1 g)
- 2 TL Vanillezucker, selbst gemacht
- 120 g Milchreis
- Butter zum Einfetten
- 2 Eier, getrennt
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 717 kJ / 171 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 3 g
In Collections
Alternative recipes
Mangold in Cidre mit Pute
1小時
Orangen-Mandel-Kuchen (glutenfrei)
1小時 5 分
Mandel-Grießpudding
30min
Rivani (Orangen-Grieß-Kuchen)
1h 15min
Bananen-Erdnuss-Cookies
1h 40min
Orangensoufflé
50min
Mandel-Honig-Grieß-Kuchen
1小時
Erdbeerpudding
2小時 15 分
Reis-Mischbrot
1h 45min
Toastbrot
3h
Reis-Stärke-Brot
1h 15min
Himmlischer Schokogugelhupf
1h 30 min