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Ingredients
- 200 g di porri a pezzi
- 30 g di olio extravergine di oliva
- 80 g di latte
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco
- 700 g di acqua
- 1 cucchiaino di sale
- 100 g di salmone affumicato a listarelle
- 20 g di burro
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 433 kcal / 1812 kJ
- Protein
- 13 g
- Fat
- 14 g
- Carbohydrates
- 68 g
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