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Ingredients
- 1200 克 水
- 50 克 白米, 洗淨、瀝乾
- 100 克 紅蘿蔔, 去皮、切塊(約1公分)
- Nutrition
- per 1 份食譜
- Calories
- 470 kJ / 113 kcal
- Protein
- 2.4 g
- Carbohydrates
- 25 g
- Fat
- 0.4 g
- Fibre
- 1.6 g
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