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Ingredients
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 1 piripíri fresco
- 30 g óleo
- 100 g salsicha fresca em rodelas
- 100 g linguiça em rodelas
- 100 g bacon em cubos
- ½ c. chá de pimentão doce
- 80 g couve-galega cortada em juliana
- 1 lata de feijão-manteiga escorrido (540 g aprox.)
- 100 g farinha de mandioca crua ou torrada
- Nutrition
- per 1 dose
- Calories
- 2136.7 kJ / 510.7 kcal
- Protein
- 16.2 g
- Carbohydrates
- 41.2 g
- Fat
- 32.3 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.4 g
- Sodium
- 549.1 mg
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