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Ingredients
- 2 大匙 XO醬
- 10 克 薑 ，切片
- 15 克 蔥 ，切段(約4公分)
- 15 克 乾香菇 ，泡軟，切片
- 1 大匙 蠔油
- 1 小撮 鹽
- 1 茶匙 糖
- 1 茶匙 太白粉
- 10 克 米酒
- 400 克 去骨雞腿排 ，切塊(4公分)
- 500 克 水 (蒸煮用)
- Nutrition
- per 1 人份
- Calories
- 1156.8 kJ / 276.7 kcal
- Protein
- 16 g
- Carbohydrates
- 4.7 g
- Fat
- 20.8 g
- Fibre
- 0.2 g
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