Cake de dátiles y nueces

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Prep. 5min

Total 1 h 10min

12 raciones

Ingredients

100 g de nueces peladas
190 g de dátiles sin hueso en mitades
190 g de agua
220 g de harina de trigo
165 g de azúcar
220 g de mantequilla en trozos
1 cucharadita de polvo de hornear
1 cucharadita de bicarbonato
1 cucharadita de canela molida
1 cucharadita de sal
1 huevo
1 cucharadita de vainilla líquida
140 g de sirope de dátil

Difficulty

easy

Nutrition per 1 ración

Sodium 339.8 mg

Protein 4.4 g

Calories 1635 kJ / 391 kcal

Fat 21 g

Fibre 3 g

Saturated Fat 10.1 g

Carbohydrates 49.9 g

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Spain

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