Skip to main content Search
Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia
5.0 1 rating
Prep. 15min
Total 2 h 55min
12 slices
Sign up for free

Ingredients

  • water
    285 g
  • honey
    15 g
  • dried yeast
    7 g
  • plain flour
    450 g
  • sourdough starter discard (unfed)
    170 g
  • extra virgin olive oil divided, plus extra for greasing
    75 g
  • fine sea salt
    1 tsp
  • sea salt flakes for sprinkling
    1 tsp
  • fresh rosemary leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 slice

Sodium 358.9 mg
Protein 4.7 g
Calories 913.9 kJ / 218.4 kcal
Fat 6.8 g
Fibre 1.4 g
Saturated Fat 1.1 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough 8 Recipes
UK and Ireland

You might also like...

Sweet Breakfast Bread

4.8(145)

1 h 30min

Gluten and Grain Free Bread Rolls

4.2(35)

1 h 20min

Sourdough Rye Bread

No ratings

Dehydrated Sourdough Starter

No ratings

Sourdough Starter

No ratings

Beginners Sourdough Loaf

5.0(2)

4 h 20min

Irish Soda Bread

4.3(268)

45min

Potato Farls

3.0(62)

1 h 10min

Mini Cherry Panettones

3.0(1)

5 h

Festive Camembert Wreath

4.9(13)

1 h 50min

Steamed Pesto Bread Rolls

4.0(6)

1 h 15min

Gluten-free Bread

4.2(10)

3 h 20min

 Show all
Show all