Skip to main content Search
Makrud, pastelitos de sémola y dátiles

Makrud, pastelitos de sémola y dátiles
3.0 1 rating
Prep. 30min
Total 1 h 15min
40 piezas
Sign up for free

Ingredients

  • 500 g de datíl, deshuesado
  • 1 cda de aceite de oliva
  • 5 cda de esencia de azahar
  • 1 cdita de canela en polvo
  • 250 g de mantequilla sin sal en cubos
  • 400 g de agua
  • 1000 g de harina de sémola de trigo duro molido medio
  • 50 g de harina de trigo
  • aceite de girasol (Usando las manos aceitadas)
  • 500 g miel

Difficulty

easy

Nutrition per 1 piezas

Sodium 2.3 mg
Protein 3.9 g
Calories 878.1 kJ / 209.9 kcal
Fat 6.1 g
Fibre 4.2 g
Saturated Fat 3.4 g
Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tradición árabe 24 Recipes
Mexico

You might also like...

Pay de manzana de la abuela

4.8(15)

2 h

Tarta de queso japonesa

4.1(544)

1 h

Galletas glaseadas

4.3(56)

1 h 30min

Cupcakes de tiramisú

4.6(20)

1 h

Panqué de plátano y cocoa

4.0(20)

1 h 45min

Cupcakes de pistachos

4.7(10)

1 h 40min

Mini cheesecakes de chocolate blanco

4.9(8)

8 h 30min

Cookies de chocolate sin gluten

4.4(191)

1 h 30min

Magdalenas

4.1(22)

1 h 20min

Panqué de chocolate low carb

4.3(80)

50min

Pastel de chocolate sin gluten

4.3(26)

40min

Bizcocho genovés

4.3(16)

1 h 50min

 Show all
Show all