Skip to main content Search

Baked Kibbeh
5.0 1 rating
Prep. 20min
Total 2 h
8 portions
Sign up for free

Ingredients

Filling
  • onions quartered
    150 g
  • sunflower oil
    40 g
  • pine nuts
    70 g
  • lamb mince broken in pieces
    400 g
    beef mince, broken in pieces
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • ground cinnamon
    1 pinch
Kibbeh
  • lamb neck fillets cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes
    500 g
  • onions quartered
    200 g
  • fine bulgur wheat rinsed with cold water and drained well (see tip)
    300 g
  • fine sea salt
    2 tsp
  • ground cinnamon
    2 tsp
Assembly and Baking
  • sunflower oil plus extra for greasing
    10 g
  • ground black pepper (optional)
    1 tsp
  • baharat spice mix (optional)
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 964.7 mg
Protein 25.3 g
Calories 2285.1 kJ / 546.1 kcal
Fat 35.7 g
Fibre 6.2 g
Saturated Fat 11 g
Carbohydrates 34.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Middle East 8 Recipes
UK and Ireland

You might also like...

Chicken Étouffée

4.3(366)

45min

Aubergine, Chickpea and Chicken Curry

4.2(45)

30min

Stir-Fried Beef with Caponata

4.2(30)

45min

Curry Noodles with Pork

4.4(291)

45min

Chicken and Warm Potato Salad

4.6(323)

55min

Beef Fajitas

4.4(122)

1 h

Pork Vindaloo

4.4(100)

4 h

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4(194)

1 h

Lamb Koftas

4.5(99)

1 h 30min

Rolled Shoulder of Lamb

4.7(12)

2 h 30min

Breast of Chicken in Pizzaiola Sauce

4.6(118)

30min

Broccoli and Ham Pasta Bake

4.3(423)

1 h 10min

 Show all
Show all