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Makrouts (Gebäck aus Grieß und Datteln - مقروط)
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Prep. 30min
Total 1 h 15min
40 Stück
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Ingredients

Dattelpaste
  • Datteln, entsteint
    500 g
  • Olivenöl
    1 EL
  • Orangenblütenwasser
    1 EL
  • Zimt, gemahlen
    1 TL
Griessteig und Fertigstellung
  • Butter in Stücken
    250 g
  • Wasser
    400 g
  • Hartweizengriess
    1000 g
  • Orangenblütenwasser
    4 EL
  • Weissmehl
    50 g
  • pflanzliches Öl zum Bearbeiten und Frittieren
  • Honig
    500 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 2 mg
Protein 3 g
Calories 878 kJ / 209 kcal
Fat 6 g
Fibre 4 g
Saturated Fat 3 g
Carbohydrates 38 g

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Also featured in

Taste of Home - Authentische arabische Küche 24 Recipes
Switzerland

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