Devices & Accessories
Preserved Spiced Lemons
Prep. 5min
Total 72 h 5min
1 Complete Recipe
Ingredients
-
lemon (approx. 4 lemons), organic, cleaned, quartered500 g
-
sea salt, coarse60 g
-
black peppercorns8 - 10
-
pink peppercorns (optional)6 - 8
-
bay leaf, dried1
-
lemon juice for covering
Difficulty
easy
Nutrition per 1 Complete Recipe
Sodium
23265.5 mg
Protein
5.8 g
Calories
642.9 kJ /
153.7 kcal
Fat
1.6 g
Fibre
14.8 g
Saturated Fat
0.1 g
Carbohydrates
48.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Art of Canning
12 Recipes
Canada
Canada
You might also like...
Ranch Dressing
2 h 15min
Gut Immunity Shot
5min
Burger Pickles
No ratings
Soy Pickled Garlic Stem
No ratings
Vietnamese Pickled Carrots & Daikon (Đồ Chua)
No ratings
Turmeric chicken bone broth
2 h
Steamed Scallion Rolls
3 h
Pickled Beets (Thermomix® Cutter +)
1 h 10min
Pickled Korean Daikon (Thermomix® Cutter +)
20min
Pickled Red Onions (Thermomix® Cutter +)
1 h 50min
Thick and Creamy Custard
15min
Vanilla Sauce (Crème Anglaise)
15min