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Pandan Coconut Frappe
5.0 1 rating
Prep. 5min
Total 20min
4 portion
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Ingredients

  • palm sugar (gula Melaka) chopped
    130 g
  • water
    100 g
  • pandan leaves cut 4 cm
    15 g
  • whipping cream cold
    300 g
  • coconut milk
    180 g
  • fresh milk
    120 g
  • pandan extract
    6 g
  • condensed milk
    30 g
  • salt
    1 pinch
  • ice cubes
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 102.6 mg
Protein 4.9 g
Calories 1751.7 kJ / 418.7 kcal
Fat 27.6 g
Fibre 0 g
Saturated Fat 19.5 g
Carbohydrates 33.9 g

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Also featured in

Malaysian Flavours 11 Recipes
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