Skip to main content Search

Pfirsich-Mandel Sorbet
4.0 2 ratings
Prep. 10min
Total 8 h 10min
6 Portionen
Sign up for free

Ingredients

  • Pfirsiche frisch, entkernt, in Stücken (ca. 2 cm, siehe Tipp)
    500 g
  • Mandeldrink
    150 g
  • Rohzucker
    130 g
  • Pfirsiche frisch, in Schnitzen, zum Garnieren
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 24 mg
Protein 1 g
Calories 551 kJ / 132 kcal
Fat 1 g
Fibre 2 g
Saturated Fat 0.1 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glace und Sorbets 8 Recipes
Switzerland

You might also like...

Ruck-Zuck Mocca-Mousse

4.4(273)

5min

Süssmostcreme

4.5(176)

4 h 15min

Toblerone®-Mousse

4.1(402)

3 h 10min

Cremeschnitten

4.4(45)

2 h 25min

Powerballs (Vegan)

4.9(344)

15min

Zitronencrème

4.4(65)

5min

Erdbeer-Dessert Ruck-Zuck

4.6(100)

10min

New York Cheesecake

4.8(653)

6 h 30min

Schokoladeneis

4.5(788)

12 h

Milchreis

4.6(92)

45min

Tiramisu

4.4(3.7K)

5 h 20min

Schokoladenmousse

4.5(2.3K)

3 h 20min

 Show all
Show all