Skip to main content Search

Pfirsich-Mandel Sorbet
No ratings
Prep. 10min
Total 8 h 10min
6 Portionen
Sign up for free

Ingredients

  • Pfirsiche frisch, entkernt, in Stücken (ca. 2 cm, siehe Tipp)
    500 g
  • Mandeldrink
    150 g
  • Rohzucker
    130 g
  • Pfirsiche frisch, in Schnitzen, zum Garnieren
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 24 mg
Protein 1 g
Calories 551 kJ / 132 kcal
Fat 1 g
Fibre 2 g
Saturated Fat 0.1 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glace und Sorbets 8 Recipes
Switzerland

You might also like...

Cookie-Monster Glace

5.0(3)

9 h 45min

Erdbeersorbet mit Basilikum-Schaum

4.9(72)

5 h

Caramel-Glacé

4.2(15)

9 h

Zitronensorbet

5.0(9)

8 h 30min

Spumone al caffè

4.4(50)

15min

Erdbeer-Holunder-Tiramisu

4.5(135)

3 h 15min

Eiskaffee

4.2(79)

2 h 15min

Honig-Glace

4.8(23)

17 h 45min

Crème brûlée

4.6(133)

2 h 30min

Portugiesische Crème brûlée

4.6(17)

25min

Tarte Tatin

4.6(54)

1 h 15min

Kräuterzuckerl

4.5(20)

1 h 10min

 Show all
Show all